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Pure Himalayan Shilajit (Resin) — a traditional mineral pitch that forms naturally in high-altitude rock strata. Ours is collected in small lots in the Himalayan region and purified using low-heat, food-grade techniques to retain its native profile of fulvic & humic acids and trace minerals.

• Form: Full-spectrum resin (no powders, capsules, or fillers)
• Processing: Low-heat purification, micro-filtered, no solvents
• Additives: None — no flavors, preservatives, or flow agents
• Packing: Food-grade glass jar with tamper seal

Shilajit has been used for centuries in traditional systems to support vitality and recovery. We focus on clean sourcing, gentle purification, and transparent testing.

How to take (resin):

1. Use a clean, dry utensil to scoop a pea-sized amount (~250–500 mg).
2. Dissolve in warm (not boiling) water, tea, milk, or coffee — or place under the tongue.
3. Start low and adjust. Typical use is 1–2× daily, preferably on an empty stomach or between meals.

Rhythms people like: 5 days on / 2 off, or 8 weeks on / 1–2 weeks off. Hydrate well.

Do not use if pregnant or nursing. Not intended for children. If you have a medical condition (e.g., hemochromatosis) or take medications, consult a healthcare professional before use.

Storage: Keep the lid tightly closed. Store cool & dry. Resin softens when warm and firms when cool — that is normal.

What it supports (traditional use & modern wellness):

• Natural vitality & stamina — an adaptogenic, mineral-rich resin used to replenish after exertion
• Cognitive clarity — supports focus and balanced energy without caffeine
• Micronutrient repletion — rich in fulvic acid complexes that help shuttle minerals
• Recovery & resilience — a whole-plant matrix with trace elements and organic acids

These statements are not medical claims and are not intended to diagnose, treat, cure, or prevent any disease.

Shilajit resin has a bold, earthy, slightly smoky taste with a resinous finish. Many people dissolve it into warm water, tea, or milk. For a gentler flavor, try:

• Warm water + a squeeze of lemon
• Herbal tea with a touch of honey
• Warm milk or nut milk with spices (cardamom, cinnamon)

Ingredients: Purified Shilajit Resin (Asphaltum), nothing else.

Nutritional profile (typical):

• Organic acids: fulvic & humic acids (naturally present)
• Trace minerals: may include iron, zinc, magnesium, manganese, selenium and others in minute quantities
• Free from: added sugars, flavors, colors, preservatives, anti-caking agents

As a whole-plant resin, exact assays vary by batch due to seasonal and geographic factors. We prioritize a clean profile and gentle purification over aggressive standardization.

Sourcing & stewardship

• Small-lot collection in high-altitude Himalayan regions — no blasting or large-scale extraction
• Community partnerships with fair compensation
• Low-impact purification and minimal-waste processing
• Glass packaging — recyclable, inert, and safer for long-term storage

We continuously improve our chain of custody to honor the ecosystems and people that make this product possible.

Third-Party Testing — every batch is screened for safety and quality.

• Heavy metals: Lead, Arsenic, Cadmium, Mercury
• Microbiology: Total Plate Count, Yeast & Mold, E. coli, Salmonella
• Adulterants: checked for common contaminants and non-resin fillers

How to read your jar: Look for the batch code on the base label. If you need the PDF COA (Certificate of Analysis) for your batch, contact us with the batch code and we’ll send it.

All tests are performed by accredited independent laboratories. Results may vary by harvest and season — we release only lots that meet our internal safety spec.